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10 May

A root cellar and Winter greenhouses expand their growing season to bring you year-round New England flavor.Inspired by his grandfather (of Boston’s famed Lombardo’s) and extensive travels in Northern Italy, Chef/owner Brett Williams gives you the tastes of Piedmont without the pricey flight.

Experience the Publick House for your dining, accommodations, weddings and everything else in between.

For more than 30 years, this Greek revival–style building has housed one of Sturbridge’s favorite restaurants, known to locals as “The Duck.” Table 3 Restaurant Group purchased the restaurant in 2010 and spent much of the first year and a half of ownership listening to what customers really like about the restaurant, and steadily rebuilding its reputation as a great place to dine in central Massachusetts.

In early 2012, Table 3 completed an interior revitalization of the building, renewing this iconic structure so that customers could relax in an atmosphere that pays tribute to the original, yet looks forward to the next 30 years.

Head Chef Tony Pitts and his team are on hand to ensure that your visit to the Duck will be a memorable one.

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